April 16th thru 20th Lunch Specials

Monday-Pecan Encrusted Tilapia with Boiled Potatoes & Green Beans

Tuesday-Chicken Pot Pie over Biscuits & Fruit Salad

Wednesday-BBQ Pork Ribs with AuGratin Potatoes & Veggie

Thursday-Porcupine Meatballs with Mashed Potatoes & Veggie

Friday-Penney Pasta with Sausage Peppers, Side Salad & Garlic Toast

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