Lunch March 11th-15th

Monday-Turkey Wrap, Steak Fries

Tuesday-BBQ Pork on Hoagie Bun, FF or Spaghetti, Salad, Garlic Toast

Wednesday-Breaded Pork Chop, Baked Potato, Veggie, Roll

Thursday-4 Cheese Penne Pasta with Chicken, Salad, Garlic Toast

Friday-Corned Beef and Cabbage, Carrots, Red Potatoes, Roll

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