Lunch March 18th -22nd

Monday-Chicken Cordon Bleu Sandwich and Fried

Tuesday-Beef Tips over Mashed Potatoes, Veggie, Roll

Wednesday-Lasagna, Salad, Garlic Toast

Thursday-BBQ Pork Ribs, Baked Potato, Veggie, Roll

Friday-Pecan Tilapia, Baby Reds, Veggie, roll

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