Monday-Spaghetti & Meatballs with Side Salad and Garlic Toast
Tuesday-BBQ Pulled Pork Sandwich with French Fries
Wednesday-Chicken Caesar Wraps with Steak Fries
Thursday-Roast Beef Commercial with Mashed Potatoes & Gravy and Veggie
Friday-Shrimp or Fish Dinner with AuGratins, Coleslaw and Dinner Roll
Be sure and stop by to Country Prime Time on St. Patrick’s Day for our famous Corned Beef and Cabbage.
We will be serving up this Lucky Irish feast starting at 11:00 am until it’s gone!
Monday-Ham & Scalloped Potatoes with Peas and Dinner Roll
Tuesday-Beef Stroganof with Green Beans and Dinner Roll
Thursday-Prime Rib Sandwich with French Fries
Friday-Seafood Lasagna (Shrimp and Crab) with Side Salad & Garlic Toast
Saturday-St. Patrick’s Day Special-Corned Beef & Cabbage. Starting at 11:00 am until gone.
Monday-Bleu Cheese Burger with French Fries
Tuesday-Chili Mac Hotdish with Veggie and Dinner Roll
Wednesday-BBQ Ribs with Baked Potato and Veggie
Thursday-Fried Chicken with Mashed Potatoes & Gravy and Veggie
Friday-Pecan Encrusted Tilapia with Baby Reds, Veggie and Dinner Roll
Please watch for our new Menu coming March 6.
Don’t worry, we are keeping your favorites but we are making it bigger and better.
Monday-BLT Wraps with Steak Fries
Tuesday-Sloppy Joes, Cole Slaw & Chips
Wednesday-Lasagna with Side Salad & Garlic Toast
Thursday-Salisbury Steak with Mashed Potatoes & Gravy, Veggie & Dinner Roll
Friday-Cooks Choice-so it sounds fishy!
Monday-Meatball Subs with FF or Onion Rings
Tuesday-Tator Tot Hotdish with Side Salad & Garlic Toast
Wednesday-Ham Dinner with AuGratin Potatoes, Veggie and Dinner Roll
Thursday-Chicken Enchiladas with Side Salad & Hawaiian Roll
Friday-Baked Cod with Baby Red Potatoes, Veggie & Dinner Roll
Monday-Chicken Quesadillas, Refried Beans & Spanish Rice
Tuesday-Philly Cheese Steak Hotdish with Side Salad & Garlic Toast
Wednesday-Big Bob’s Fish Sandwich with French Fries
Thursday-Pork Chow Mien with Rice and Egg Roll
Friday-Shrimp Dinner with Garlic Mashed Potatoes, Veggie and Dinner Roll
Monday-Chicken Veggie Hotdish with Side Salad & Dinner Roll
Wednesday-Meatloaf with Mashed Potatoes & Gravy, Veggie & Dinner Roll
Thursday-Spaghetti with Side Salad & Garlic Toast
Friday-Breaded Pork Chops with Cheesy Potatoes, Veggie & Dinner Roll
This Valentine’s Evening bring that special someone to downtown Lydia for a Fabulous Evening Dinner.
On the menu we will be featuring a 6 ounce Bacon Wrapped Tenderloin with Butterflied Shrimp, Baked Potato and Salad.
With each advance reservation we will provide a complimentary glass of wine with your meal.